CONSUMING MORE FAIRLY, UNDER WHAT CONDITIONS ? WITH GALLER CHOCOLATIER

Wednesday 28 October 2020, 4 PM – 5 PM At the Opéra Royal de Wallonie-Liège –R.Rossius Room

  • Entrepreneurs d’aujourd’hui et de demain
  • Amoureux du chocolat
  • Étudiants
  • L’inspiration d’une entreprise qui a bousculé son modèle pour proposer un chocolat équitable
  • L’expérience d’un atelier d’intelligence collective

DESCRIPTION :

At the end of November 2018, Galler Chocolatier, a renowned Belgian company created in 1976, started a real transition to embody “a 21st century company”. In this changing world, Galler is making a reality of its desire to contribute to a fairer and more sustainable world with concrete commitments such as creating a fairer chocolate chain: from the cocoa tree plantation to the enjoyment of the chocolate itself.

CHALLENGE DU WORKSHOP  : 

What does “fair trade” mean for 21st century consumers? During an hour-long interactive and participatory session, be inspired by an emblematic company sharing with you its commitment for a fairer and more ethical society.